Restaurant Radici – L’Osteria di Accursio

Chef Accursio Craparo
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Restaurant

Radici – L’Osteria di Accursio
Modica (RG)

Born in 2019, Radici - L'osteria di Accursio is in the heart of the historic center of Modica, in the province of Ragusa. Radici was born with an unprecedented proposal of what today represents the idea of 'trattoria' supported by research, sustainability, conversion of raw materials and much leaner procedures in the kitchen following the seasons to enhance the ingredients and put them at the center of dishes that cross the history of Sicily, from east to west, north to south.

Accursio
Craparo

Weekly Opening

Open every day from April 1st to October 31st
Lunch from 12:30 to 14:30
Dinner from 19:30 to 22:30

Closing date

Monday closing day
Tuesday closed for lunch

From November to March closed on Sunday evening

Reservations

Modica, RG
Via Grimaldi 55
tel +39 331 236 9404
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www.accursioradici.it

The cellar

The wines are already a preview of the cuisine on offer

Radici is the typical Sicilian house in the historic center, rooms one after the other. For Sicilians, it is an indispensable element to open the doors of one's home to the guest; it is a ritual that encompasses so many aspects, and Radici is the synthesis of this basket of attentions and gestures. At the entrance, Chef Craparo has arranged his pantry, where the products of the raw materials used are displayed, and in a beautiful cupboard is Radici's selection of wines that are already a preview of the proposed cuisine.
Accursio Craparo
Accursio CraparoExecutive Chef
Chef Craparo, born in 1976, is originally from Sciacca, in the province of Agrigento. After gaining many professional experiences outside Sicily, he met Modica in 2003 and opened the first restaurant La Gazza Ladra, which won a Michelin Star. In 2014, Chef Craparo and his wife Oriana found their place of the heart in Accursio Ristorante, which won a Michelin Star. In 2019, they started Radici, the place to celebrate the dishes of popular Sicilian food culture.
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