Restaurant
La Capinera
Taormina (ME)
An intense restyling and a new design of mise en place characterizes the starred restaurant of chef Pietro D’Agostino today: solid oak tables worked by expert craftsman, inserts of maioliche ceramic from Scicli, and warm, retro-flavored lights that illuminate the natural blue and white framework into which Capinera was born. The philosophy however rests unchanged: a beloved encounter between creativity and innovation, memory and territory. Vivid yet essential dishes, rich in tradition but modern in presentation, designed and desired with respect to the seasons of earth and sea.
La Capinera is a 2025 Michelin starred restaurant.
La Capinera is a 2025 Michelin starred restaurant.
Pietro
D’Agostino
Weekly Opening*
Tuesday to Friday
Dinner 7:00 PM - 10:30 PM
Saturday and Sunday
Lunch 12:30 PM - 2:30 PM
Dinner 7:30 PM - 10:30 PM
SUMMER HOURS
July
Tuesday - Sunday (closed on Monday)
open for dinner only from 7:00 PM
August
Open 7 days a week for dinner only from 7:00 PM
*Hours are subject to change
Closing Date
On Monday
Reservation
Taormina mare Spisone area, ME
Via Nazionale 177
tel +39 094 2626247
cell +39 338 1588013
www.pietrodagostino.it
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The cellar
Over a thousand labels, mostly Sicilian
With the same care dedicated to the dishes, chef Pietro D'Agostino updates the restaurant's wine list, which now includes over a thousand labels, mostly Sicilian from small producers.
Pietro D'AgostinoChef
Pietro D’Agostino, born in 1972, is the owner of the restaurant La Capinera, in Taormina.
A Michelin star for 16 years, he looks out from his terrace at the sea of Spisone, still a source of inspiration in the kitchen; the same sea, which, as a child, made him dream of going far away. And he has really traveled and known the world.
In 2008 he received the prestigious Michelin star recognition, is a member of the JRE association, young European chefs, and a national member of the CHARMING ITALIAN CHEF association.
For years he has been carrying out his educational Cooking Lab workshops, dedicated cooking lessons and classrooms for children, for an education in sensory perception and tasting of flavors, in the knowledge of the goodness of a healthy nutritional style.
A Michelin star for 16 years, he looks out from his terrace at the sea of Spisone, still a source of inspiration in the kitchen; the same sea, which, as a child, made him dream of going far away. And he has really traveled and known the world.
In 2008 he received the prestigious Michelin star recognition, is a member of the JRE association, young European chefs, and a national member of the CHARMING ITALIAN CHEF association.
For years he has been carrying out his educational Cooking Lab workshops, dedicated cooking lessons and classrooms for children, for an education in sensory perception and tasting of flavors, in the knowledge of the goodness of a healthy nutritional style.
Reserve a table. La Capinera Restaurant
To confirm your reservation we will check the availability of the restaurant according to the preferences selected.
We will send you an email or we will contact by phone to validate your reservation. Thank you.
We will send you an email or we will contact by phone to validate your reservation. Thank you.
