Restaurant
La Foresteria
Planeta Menfi (AG)
Planeta’s style and welcome, the family recipes, the local products, and the constant dialogue between creativity and innovation by Chef Angelo Pumilia have created a unique restaurant in continual evolution.
Angelo
Pumilia
Weekly Opening
Closing Date
Reservation
CONTRADA PASSO DI GURRA
EX S.S. 115 S.P. 79, KM 91
92013 MENFI (AG)
Tel +39 0925 1955460
www.planetaestate.it
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The cellar
Planeta, sicilian winery experience
Bar
the rich aroma of a glass of Planeta wine or of a cocktail especially dedicated for you on this occasion
The aperitif
on the terrace
Cocktail
prepared with our herbs
“My cuisine is a walk through an extraordinary garden of biodiversity: Sicily”. Angelo Pumilia was born in Sciacca, Sicily, in 1976. Since 2009, he has been the chef at the Foresteria Planeta Estate, Insula Beach Club and Planeta Country House.
Wine dinner experiences in India, China, Scotland (Skibo Castle), Norway, Switzerland, Dubai, Japan, Ukraine, Kenya, Israel. Since 2012 he is also chef at Angelo Court Tokyo and Angelo Court Utsunomya in Japan and chef consultant for Prior Corp. Chef at Disìo restaurant in Sciacca (2006/2009), Guest Chef at Hotel Nikko Tokyo Balcony (2007). Consultant for JET (Japan Europe Trading) teaching Italian cuisine in seminars in many Japanese cooking schools (2007). Tokyo (Hattori School), Osaka, Nagoya, Fukuoka. Executive Chef at Moreno Cedroni's Clandestino Sushi Bar, two-star chef in Portonovo. Ancona (2003/2006). Corporate chef for 'Carlino srl' (Prodexpo Moscow 2004, Cibus Parma). Chef de partie at the 'Ritzi' restaurant in Puerto Portals Calvià - Mallorca (2000/2001).
